Fish and seafood consumption in the EU: awareness of dietary advice on mercury
New research by EFSA looks at how frequently EU consumers eat fish and other seafood likely to contain mercury and whether they are aware of national advice about how much of these species to include in their weekly diet.
New research by EFSA looks at how frequently EU consumers eat fish and other seafood likely to contain mercury and whether they are aware of national advice about how much of these species to include in their weekly diet.
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